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June 2019

Dine Dunedin

June 21, 2019 @ 8:00 am - July 7, 2019 @ 5:00 pm

Dine Dunedin Foodwriters member Nicola O'Connell is the driving force behind the inaugural Dine Dunedin - 16 days of special dining experiences showcasing the city’s rich foodie talent and generous southern hospitality. Whatever your taste, Dine Dunedin will satisfy, with everything from menus made from rescued food to dinner in a castle and degustation menus. See www.dinedunedin.co.nz for more information.

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July 2019

Eat Ponsonby

July 15, 2019 @ 8:00 am - August 16, 2019 @ 5:00 pm

Starting July 15, Eat Drink Love Ponsonby is a month-long restaurant festival of signature menus and special events taking place in over fifty Ponsonby eateries and bars. Each venue vies for our hearts with a single, signature menu in one of three price categories: $25 and under, $25 to $55, or $55 and up. A glittering lineup of international, multi-award winning chefs, cookbook authors and cocktail masters fly in to host tastings, progressive dinners, and pop-up restaurants. This winter, expand…

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Outstanding New Zealand Food Producers’ Winner Dinner

July 17, 2019 @ 6:30 pm - 11:30 pm

Outstanding New Zealand Food Producers' Winner Dinner Shed 5's executive chef Geoff Ngan has created a delicious four-course menu featuring his favourite 2019 Outstanding NZ Food Producer Award winners, matched to Ara wines and Emerson’s craft beer. Contact Shed 5 to book.

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Wednesday Writing Workshops

July 24, 2019 @ 9:00 am - 1:00 pm
Ruth Pretty Catering School, Ruth Pretty Catering, 41 School Road
Te Horo, 5544 New Zealand
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Writing Workshop NB. This is a six week series. Do you have a story burning inside you’d like to tell, but don’t know where or how to start? Would tranquil surroundings, coaching from an award-winning writer, plus delicious food, help do you think? Wednesday Writing Workshops at Springfield, over six stimulating weeks, could be your answer. Tutor and Kapiti Coast-based writer Mandy Hager was recently awarded the Storylines Mahy Medal, for life-time achievement and a distinguished contribution to New Zealand’s…

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Foodography Dinner

July 26, 2019 @ 5:00 pm - 9:30 pm

"Kiwi inspired classics" 2019 Foodography Dinner Foodography, the art of food and photography come together during the Elemental AKL 2019 festival at the New Zealand School of Food and Wine on Friday 26 July 2019. Now in its third year, this year the foodography dinner has a kiwi cuisine theme and includes five unique New Zealand courses. Foodography participants work in pairs, around five different food concepts and have 20 minutes to style each of their dishes, photograph and share…

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August 2019

Welly on a plate

August 1, 2019 - August 31, 2019

Partner event The coolest little capital's culinary extravaganza stretches to a belt-loosening 31 days this year (Thursday August 1 - Saturday August 31). The first two weeks will be dedicated to Dine Wellington, and the last two weeks to Burger Wellington. Cocktail Wellington, pop ups and chef collabs will now run for the full month. See www.visawoap.com for more details.

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Visa Wellington On A Plate

August 1, 2019 - August 31, 2019

  Visa Wellington On A Plate The coolest little capital's fabulous food festival returns this year with a whole month of feasting. See visawoap.com for more information.

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January 2020

The New Zealand Symposium of Gastronomy

January 31, 2020 @ 8:00 am - February 2, 2020 @ 5:00 pm

The New Zealand Symposium of Gastronomy takes place in Hamilton Gardens from January 31-February 2. Organisers are seeking papers and presentations on the theme: 'Gardens and Gastronomy’. Emeritus Prof. Helen Leach ONZM FRSNZ will offer a public lecture entitled ‘Re-creating (or Re-catering?) Katherine Mansfield’s The Garden Party’, at 4.30pm on February 1 at the Waikato Museum Auditorium. Find out more here.

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March 2020

Melbourne Food and Wine

March 19, 2020 @ 8:00 am - March 29, 2020 @ 5:00 pm

MELBOURNE The 2020 Melbourne Food and Wine Festival takes place from March 19-29. If you're thinking about attending, you might be interested in learning about some special benefits being offered to Food Writers New Zealand members. These include the following: Preferential rates on accommodation at the festival's select Accor hotels partners A ticket to the private launch party on Thursday March 19 at the Queen Vic Market Access to all the Shed X talks and demonstrations, to the Take the Cake birthday cake-book exhibition and talks, and…

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