The luck of the Irish
The skies might have been grey overhead, but the stars of Ireland’s food scene (including a transplanted Kiwi) shone brightly when Lauraine Jacobs visited recently. While reviewing Massimo Bottura’s book, Bread is Gold (about the restaurant he established in Milan to use food waste from the 2016 Expo to feed the city’s hungry) I spied Jessica … Continue reading The luck of the Irish