A writer and former private chef, Vicky has a background in marketing and events across the food, wine, and tourism industries (with a few others in the mix!), and spent several years flying the ‘Brand New Zealand’ flag in Europe and the USA.  

 As Content Editor at Farro she is responsible for curating all seasonal content, including Feast magazine, recipes, customer inspiration, and supplier profiles. Vicky is passionate about championing local NZ producers and sharing their stories with Farro’s foodie community.