Featured food story of the week...

Putting pen to paper or fingers to keyboard is a daily routine for our wonderful, creative group of NZ Foodwriters. Whether it's a daily blog, a weekly magazine column, a newspaper article or writing the next award-winning NZ cookbook, there is always a foodie project on the go. The food loving team at www.stuff.co.nz have a wonderful page in their lifestyle section about Secret Ingredients. For past articles, simply click on www.stuff.co.nz and search Secret Ingredient. The latest article is by Guild professional member and Food & Wine Consultant Rachel Priestley... Find out more here.

Don't miss our 2013 Conference

Dunedin, 1 - 3 November. More information here

Welcome to...

The New Zealand Guild of Food Writers

We are the professional body for food journalists and others involved in writing about, presenting, promoting, illustrating, and teaching about the specialist area of food and beverages. All our members interface with the public in some way - through magazines, newspapers, radio, TV, publishing, teaching, consultancy, PR, catering, or photography.

We encourage you to look around the website, join or contact us for more information.

Anne Scott, NZGFW President

Benefits of membership?

By liaising with the food industry, producer organisations, government agencies, and consumer groups, food writers are better placed to communicate accurately and effectively

All members receive:

A full list of members and their skills
Complimentary issues of Pen & Palate, and the opportunity to contribute to it.
Invitations to Guild and corporate activities and social get-togethers

Click to view application form details