The New Zealand Guild of Food Writers
We are the professional body for food journalists and others involved in writing about, presenting, promoting, illustrating, and teaching about the specialist area of food and beverages. All our members, whether individual or corporate, interface with the public – through magazines, newspapers, radio, TV, blogs, book and magazine publishing, teaching, consultancy, PR, catering, and photography.
We encourage you to look around the website, join or contact us for more information.
Interested in joining us?
Membership Benefits: By liaising with the hospitality industry, food manufacturing, producer organisations, government regulatory bodies and consumer groups, food writers build knowledge so they can communicate accurately and effectively. Corporate members have enhanced opportunities for contact with these skilled and connnected foodwriters to benefit their organisations.
All members receive:
- Access to our online database of members, including their skills and interests
- Our bi-monthly, digital newsletter, Pen & Palate
- Qualify to enter the Culinary Quills, the bi-annual NZGFW Awards for Excellence in Foodwriting
- Discounted attendance at the NZGFW bi-annual Conference
Click here for more information about membership.