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 The New Zealand Guild of Food Writers
is the professional body for food journalists and others involved in writing
about, presenting, promoting, illustrating, and teaching about the specialist
area of food and beverages.All
our members interface with the public in some way – through
magazines, newspapers, radio, TV, publishing, teaching, consultancy,
PR, catering, or photography. Membership is also open to companies,
and to students.
Benefits of membership:
- Networking opportunities
- Meetings, food forums, workshops, conference
- Journal - Pen & Palate
- Biennial food writers awards - The Culinary Quills
 Find out more about membership here.
Food:
Art & Fashion - Food Writers Conference 2007
September
28-29, in Wellington
Food:
Art & Fashion was the theme that
bound speakers, sponsors and fun together
in a real Food Week in Wellington at the end
of September. A
dynamic 'magazine-style' conference format provoked thought
and ideas to inspire writing and food reporting.
More...
2007 Culinary Quills Winners
The winners of the 2007 Culinary Quills Awards were announced
in Wellington last September. The Culinary Quills are held every
two years.
More...
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2009 Le Cordon Bleu Scholarship
Information on this award is available here, on the Adelaide Campus of Le Cordon Bleu website.
Latest issue of Pen & Palate now available for download. (Members only - password required)
The tasty images of New Zealand food at the top of each page
on this web site are courtesy of Deer Industry New Zealand, Kapiti
(Fonterra
Brands), Langham Auckland, NZ Beef & Lamb Marketing Bureau, André Taber,
Te Arai Olive Estate, and vegetables.co.nz (Horticulture NZ).
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Copyright © New Zealand Guild of Food Writers. PO Box 74
262, Market Road, Auckland, New Zealand.
