The New Zealand Guild of Food Writers
 
The New Zealand Guild of Food Writers
 

The New Zealand Guild of Food Writers
is the professional body for food journalists and others involved in writing about, presenting, promoting, illustrating, and teaching about the specialist area of food and beverages.All our members interface with the public in some way – through magazines, newspapers, radio, TV, publishing, teaching, consultancy, PR, catering, or photography. Membership is also open to companies, and to students.

Benefits of membership:
  • Networking opportunities
  • Meetings, food forums, workshops, conference
  • Journal - Pen & Palate
  • Biennial food writers awards - The Culinary Quills

Find out more about membership here.


Food: Art & Fashion - Food Writers Conference 2007
September 28-29, in Wellington
Food: Art & Fashion was the theme that bound speakers, sponsors and fun together in a real Food Week in Wellington at the end of September. A dynamic 'magazine-style' conference format provoked thought and ideas to inspire writing and food reporting.
More...



2007 Culinary Quills Winners
The winners of the 2007 Culinary Quills Awards were announced in Wellington last September. The Culinary Quills are held every two years.
More...


Noticeboard

2009 Le Cordon Bleu Scholarship

Information on this award is available here, on the Adelaide Campus of Le Cordon Bleu website.


Latest issue of Pen & Palate now available for download. (Members only - password required)



The tasty images of New Zealand food at the top of each page on this web site are courtesy of Deer Industry New Zealand, Kapiti (Fonterra Brands), Langham Auckland, NZ Beef & Lamb Marketing Bureau, André Taber, Te Arai Olive Estate, and vegetables.co.nz (Horticulture NZ).

 
Copyright © New Zealand Guild of Food Writers. PO Box 74 262, Market Road, Auckland, New Zealand.
E-mail: admin@foodwriters.org.nz :: Design by FoodWorks