The benefits of membership are:

  • Networking opportunities and professional fellowship with other members of the food community
  • Access to our private Facebook group: enjoy contact, collaboration, discussion, oppportunity and advice with other members
  • Regular invitations to member events including social, networking, food education and professional development sessions
  • Receive our bi-monthly online newsletter ‘Digest” and have the opportunity to contribute
  • Enter our annual NZ Food Media Awards
  • Attend our annual Conference
  • An opportunity to give back to the food and food communicator community

Types of Memberships

Professional Members

This category is for anyone who is professionally engaged in communicating about food. Only professional members have voting rights
at our Annual General Meeting (held in October).
Professional Member Subscription including GST $149.50
(includes a one-off joining fee of $30.00)

Corporate Members

Open to companies with an interest in furthering food communication.
Corporate Membership Subscription:
Small corporate: $170 + GST
Large corporate: $350 + GST

Corporate Member Opportunities

We offer our Corporate members promotional opportunities. Click for more information.

Associate Members

Open to those who share a sincere interest in furthering New Zealand’s health, nutrition or food knowledge.
Associate Member Subscription including GST $115.00
(includes a one-off joining fee of $30.00)

Student Members

Open to tertiary students of journalism or food-related subjects.
Student Membership Subscription including GST $74.75
(no joining fee)

Fill out the Membership form below

Membership option - please select
AssociateStudentProfessionalCorporate

Your Name: *

Contact details: *

Postal Address:

Delivery Address:

Website:

For Corporate membership- Your business name, primary contact name and website:

For Associate, Student, Professional membership - Tell us about what you do.

For Professional Membership - Tell us about what you do - include links to your work. If your work is in print only, please feel free to email us PDFs to admin@foodwriters.org.nz

For Associate, Student, Professional Membership - please select up to 5 areas of work activity that you are involved in.
AuthorFood/RestaurantCriticFood EditorJournalistChef PublisherPR/PublicistNutritionistProof Reader/EditorFood StylistConsultantFood Scientist/TechnologistRetailerHome EconomistMarketerSensory EvaluatorTV PresenterRecipe Development/TestingCatererCulinary ResearcherRadio BroadcasterRestauranteurTour EscortCooking Teacher/DemonstratorEducator/LecturerPhotographerManufacturerProduct EvaluatorFood & TravelFood & HealthFood & WineConsumer Liaison/AdviserRetiredBlogger or VloggerSocial Media PractitionerWellness

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