BEGIN:VCALENDAR
VERSION:2.0
PRODID:-// - ECPv5.5.0.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.foodwriters.org.nz
X-WR-CALDESC:Events for 
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20180101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181015
DTEND;VALUE=DATE:20181016
DTSTAMP:20260422T095143
CREATED:20180725T122705Z
LAST-MODIFIED:20180920T085951Z
UID:4112-1539561600-1539647999@www.foodwriters.org.nz
SUMMARY:New Zealand Food Writers Conference
DESCRIPTION:Food Writers NZ – 30th Anniversary Conference\nMonday 15th October 2018\nVilla Maria Estate\, Auckland\nThe 30 Year Ferment\nFood Writers New Zealand\, founded as the New Zealand Guild of Food Writers in 1988\, celebrates its 30th year with a conference full of great food stories\, wisdom and learning. We’ll be taking a look back to the early years of the Guild\, and looking forward to the future of food and food communicators. \nRegistration fee:\n$80 per person (plus Eventbrite fees) Members\n$120 per person (plus Eventbrite fees) Non-members\nBook Now \nProgramme: \n8.30-9.15AM WELCOME AND REGISTRATION\nNetwork\, browse displays from our Corporate members\, check out memories of 30 years of food writing. Enjoy coffee and Dilmah Tea. \n9.15-10.15AM PROFESSIONAL DEVELOPMENT: BUILDING A PERSONAL BRAND IN THE DIGITAL AGE\nJoin marketing and branding expert and Food Writers NZ member Tash McGill for a practical session for all food communicators on how to make the digital and social media tools we have at our fingertips work to our advantage. \n10.15AM FOOD WRITERS NZ 2018 AGM\nIncluding appointment of President and Vice President \nAppointment of Life Members \n10.45AM MORNING TEA BROUGHT TO YOU BY DILMAH\nEnjoy morning tea treats and a refreshing cuppa \n11.15AM A CONVERSATION WITH PETER GORDON\nBorn in Whanganui\, much-lauded and -awarded chef Peter Gordon joins Nicola Legat for a chat about his life in food from his early days of cooking in the 1980s through to today; with a look ahead to future trends. Join the conversation with an audience Q&A. \n12.30PM LUNCH LIKE THE 80S! BROUGHT TO YOU BY POTATOES NZ\nEnjoy updates on nostalgic favourites from 1988\, along with wines from Villa Maria or non-alcoholic cocktails from Seedlip. We’ll hear an update from Potatoes NZ and you can forage for fermented goodies for your lunch plates from our food stations. \n1.30PM 5+ A DAY VIDEO SCREENING\n1.35PM THE WAY WE WERE: LOOKING BACK BROUGHT TO YOU BY 5 PLUS A DAY\nA look back over the past 30 years of food communication. A panel of experienced food communicators\, convened by Lauraine Jacobs\, shares stories of the Guild’s founding\, early years and evolution. \n2.30-3.30PM NETWORKING\, DRINKS AND SAMPLING BROUGHT TO YOU BY DEER INDUSTRY NZ\nTime to relax\, catch up\, try new products from our Corporate members\, taste a delicious Seedlip cocktail or enjoy a glass of wine along with delicious canapés from Deer Industry NZ. You’ll have another opportunity to view nostalgic materials collected by members and our display of 30 years of food writing. Linger and chat\, and don’t forget your goodie bag when it’s time to go. \nA huge THANK YOU to our sponsors:
URL:https://www.foodwriters.org.nz/event/new-zealand-food-writers-conference/
LOCATION:villa maria\, New Zealand
CATEGORIES:Conference,Event Calendar,Events
ATTACH;FMTTYPE=image/jpeg:https://www.foodwriters.org.nz/wp-content/uploads/2015/05/food-writers-nz-CMYK-01.jpg
END:VEVENT
END:VCALENDAR