NZGFW CULINARY QUILLS 2005

Food Section Journalism Award

Sponsored by the University of Canterbury

New Zealand House and Garden on Holiday – a tasty blend of content, well presented and pitched to target audience.

Electronic Media Award

Sponsored by Fisher & Paykel

Peta Mathias for Taste Takes Off to Mexico, TV One - for exhibiting mastery in the field of television.

More information here...

Gastronomy Award

Sponsored by Corbans

Ray McVinnie (Cuisine) for “Singapore Style”, a thoughtful and engaging article, bringing a fresh perspective to the city.

Read the article here...

Educational or Investigative Food Writing Award

Sponsored by the New Zealand Pork Industry Board

Charmian Smith (Otago Daily Times) for a well-researched, articulate portfolio of articles, “When eating out can mean not eating,” “Source with that,” and “Tackling Heavy Issues.”

Find the article here...

Food Stylist Award

Sponsored by Regal Marlborough Salmon

Ray McVinnie (Cuisine) for “Hooked on Fish” by creating a ‘got to try it’ impact and a clean, fresh ambience.

See the photos here...

Recipe Book of the Year Award

Sponsored by Tegel

Jennifer Yee for Chow Down and Chill Out (Random House) an inspirational, highly practical collection of recipes.

Find the book here...

Tui Flower Recipe Award

Sponsored by the New Zealand Guild of Food Writers

Ray McVinnie (Cuisine) for “Every Cook’s Dream” -  recipes inspired by Tuscany.

Find the recipes here...

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Culinary Quills Awards

Full list of 2005 winners.
Past winners