Individual Membership Application

The Guild welcomes applications from new members. You may be a food journalist, work in a food or beverage business or in media communications. 

All members interface with the public in some way - through magazines, newspapers, radio, TV, the internet, publishing, teaching, consultancy, PR, catering, or photography. 

Or if you want to network with like-minded professionals and play an active role in maintaining  the standards of food communications in New Zealand, please complete the appropriate application form and return it to us.

If you are applying to become a Professional Member of NZGFW, please submit your application here online, then post us up to three examples of your previous written work. Our postal address is on the home page.


* Required
Personal Details
Postal Address
Physical Address
Company Details
Membership Info Author
Food/Restaurant Critic
Food Editor
Journalist
Chef
Publisher
PR/Publicist
Nutritionist
Proof Reader/Editor
Food Stylist
Consultant
Food Scientist/Technologist
Retailer
Home Economist
Marketer
Sensory Evaluator
TV Presenter
Recipe Development/Testing
Caterer
Culinary Researcher
Radio Broadcaster
Restaurateur
Tour Escort
Cooking Teacher/Demonstrator
Educator/Lecturer
Photographer
Manufacturer
Product Evaluator
Food & Travel
Food & Health
Food & Wine
Consumer Liaison/Adviser
Retired
Human Verification
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Membership benefits

  • Exclusive access to full list of members and their skills.
  • Complimentary copies of  Pen & Palate, and the opportunity to contribute.
  • Invitations to Guild and corporate activities and social get-togethers.
  • Preferential access to other industry events and visiting food heroes

View membership options

Get to know us!

Member: Anne Scott, President
Membership: Professional


After gaining a degree in food technology from Massey University, Anne worked in the technical side of the food industry for 10 years before moving into public relations. Then, while she was living in Sydney and later, South-East Asia, she built her skills in writing and publishing so that she now edits and publishes Food New Zealand, the magazine of the New Zealand Institute of Food Science and Technology.

Special Thanks to our Sponsors

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