‘How to get the Media to Love You’

Would you like to be a better public speaker, that go-to person that NZ media interview about food matters in NZ? Perhaps gain some presenting skills or learn tips from people that know how to get you noticed? As food writers, you do need to know how to play the media game and we'd love you to join us for our first NZGFW workshop of 2014. Join fellow members, movers-and-shakers and food lovers alongside Bill Ralston and Janet Wilson for an evening of media training, mingling and no doubt, a few fun laughs.

Monday10th  February 2014 6.30pm – 9.00pm

The Sapphire Room, upstairs at Ponsonby Central 

Members $45

Non Members $69

 

AGA Cookery Demonstration 

What a wonderful evening of entertainment, and food this was. Richard's 'act' was magical, he created, cooked, and talked for almost two hours, making the AGA perform like the Tardis, a huge amount of food magically appeared out of the stove's three ovens and two hotplates - sausages, a lamb roast, poached apricots, pears, meringues, berry crumble, a lemon roulade, and much, much more. (His popovers individual yorkshire puds were to die for!) We all left totally full up and in great spirits.

Richard will be back in Auckland, same time next year and is willing to do it all again for Guild members - watch this space!

 

2013 NZGFW Conference

Don't miss this event. 1 - 3 November. Click the banner below for more information about the Conference.

 

2013 Culinary Quill

Finalists in all Culinary Quill categories will be announced in September.

Winners will then be announced at an Awards dinner in Dunedin on Saturday 2 November. 

The NZ Guild of Food Writers Culinary Quill Awards is a chance to showcase your best work of the past two years.

Judged by peer Guild members in the first round, and then by local and international non-member judges, Culinary Quill winners are the best of the best. The Awards promote and celebrate excellence in food writing. More information here