AGA Cookery Demonstration
What a wonderful evening of entertainment, and food this was. Richard's 'act' was magical, he created, cooked, and talked for almost two hours, making the AGA perform like the Tardis, a huge amount of food magically appeared out of the stove's three ovens and two hotplates - sausages, a lamb roast, poached apricots, pears, meringues, berry crumble, a lemon roulade, and much, much more. (His popovers individual yorkshire puds were to die for!) We all left totally full up and in great spirits.
Richard will be back in Auckland, same time next year and is willing to do it all again for Guild members - watch this space!
Don't miss this event. 1 - 3 November. Click the banner below for more information about the Conference.
Finalists in all Culinary Quill categories will be announced in September.
Winners will then be announced at an Awards dinner in Dunedin on Saturday 2 November.
The NZ Guild of Food Writers Culinary Quill Awards is a chance to showcase your best work of the past two years.
Judged by peer Guild members in the first round, and then by local and international non-member judges, Culinary Quill winners are the best of the best. The Awards promote and celebrate excellence in food writing. More information here