Culinary Quills Award Winners

Canterbury University Food Section Journalism Award winner, Kate Fraser (right), with Sue Story

Fisher & Paykel Gastronomy Award winner, Mary Browne (right), with Angela Johnston of Fisher & Paykel

Winner of the Ocean Spray Electronic Media Award was Richard Till (left) with Therese Anders, representing Ocean Spray

Fiona Smith (left) received her Regal Salmon Award for Food Styling from Steve Gibson of King Salmon. Fiona also won the Tui Flower Recipe Award which was presented by Sue Story

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The Eggs Incorporated Emerging Writer of the Year Award was presented to Lindsay Neill (left) by Ian Thomas of Eggs Incorporated

Melva Howard won the Kapiti Fine Foods’ Book of the Year

Winner of the NZ Pork Award for Educational, Health & Nutrition Writing, Fiona Carruthers (right) received her award from Sam McIvor

Rangitikei Chicken Recipe Book of the Year winner was Penny Oliver (right) pictured with Tegel’s Brenda Galbraith