Get to know us!
Member: Anne Scott, President
Membership: Professional
After gaining a degree in food technology from Massey University, Anne worked in the technical side of the food industry for 10 years before moving into public relations. Then, while she was living in Sydney and later, South-East Asia, she built her skills in writing and publishing so that she now edits and publishes
Food New Zealand, the magazine of the New Zealand Institute of Food Science and Technology.